Pre-order. Exotic Gourmet mushroom sawdust spawn – 2kg. Lab grade quality

Description

Exotic & gourmet mushroom sawdust spawn – 2kg. Lab grade quality.
• 4-week lead time on all sawdust spawn.
Premium 2kg sawdust Spawn Bags
Clean. Vigorous. Guaranteed.
Whether you’re a home grower or building your mycology skills professionally, our Premium Oyster Mushroom sawdust Spawn Bags are crafted with precision to help you succeed.
We use top-quality sterilized grain, inoculated in front of HEPA-filtered laminar airflow, packaged in bags with 0.22 micron filter patches, ensuring your spawn arrives 100% clean and ready to grow.
All spawn is pressure-sterilized at 15-18 PSI and transferred directly to the innoculation bench, from our sterilization vessel for maximum sterility.
We stand by our spawn quality:
✅ 100% Clean Arrival Guarantee – if your spawn shows contamination due to our sterilization process, we’ll replace it.
* Note: While we guarantee our spawn is sterile when it leaves our lab, we cannot be held liable for courier mishandling after dispatch.
🍄 Available Oyster Mushroom Strains
Choose by season or species characteristics:
🌬️ Winter Oyster Series (Cool Season: 10–18°C fruiting temps)
Blue Oyster (Pleurotus ostreatus)
• Fruiting Temp: 10-18°C
• RH: 85-95%
• Fast colonizer, high-yield, great for outdoor grows
King Oyster (Pleurotus eryngii)
• Fruiting Temp: 12-20°C
• RH: 80-90%
• Meaty stems, slow fruiting, high value
Black Pearl King Oyster (Pleurotus ostreatus × eryngii hybrid)
• Fruiting Temp: 12-20°C
• RH: 85-90%
• Hybrid vigor, rich umami flavour
Black Abalone Oyster (Pleurotus Cystidiosus)
• Fruiting Temp: 10-18°C
• RH: 85-95%
• Dense caps, chewy texture
Grey Oyster
• Fruiting Temp: 12-18°C
• RH: 85-95%
• Reliable producer in variable climates
White Oyster
• Fruiting Temp: 10-18°C
• RH: 85-95%
• Snow-white fruiting, cold-loving
☀️ Summer Oyster Series (Warm Season: 18-30°C fruiting temps)
Yellow Oyster (Pleurotus citrinopileatus)
• Fruiting Temp: 20-28°C
• RH: 85-95%
• Fast fruiting, tropical flavour
Pink Oyster (Pleurotus d’jamor)
• Fruiting Temp: 24-30°C
• RH: 85-95%
• Vibrant colour, quick yields
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🌿 Other Gourmet & Medicinal Spawn Available
Black Poplar (Agrocybe aegerita)
• Fruiting Temp: 15–22°C
• RH: 85–90%
• Mild flavour, excellent on logs
Black Wood Ear (Auricularia polytricha)
• Fruiting Temp: 18–26°C
• RH: 90–95%
• Jelly-like texture, medicinal value
Lion’s Mane (Hericium erinaceus)
• Fruiting Temp: 16–22°C
• RH: 90–95%
• Brain-boosting, shaggy white clusters
Turkey Tail (Trametes versicolor)
• Fruiting Temp: 16–24°C
• RH: 85–95%
• Medicinally important mushroom, grown mainly to assist in alleviating various health ailments and to improve quality of wellness
Reishi (Ganoderma lucidum)
• Fruiting Temp: 22–28°C
• RH: 80–90%
• Powerful adaptogen, varnished conks, Medicinally important mushroom, grown mainly to assist in alleviating various health ailments and to improve quality of wellness
Shiitake 4320 (Lentinula edodes)
• Fruiting Temp: 12-20°C
• RH: 80-90%
• Rich, umami-heavy caps; log or block grown
🌰Chestnut (Pholiota adiposa)
• Fruiting Temp: 12-20°C
• RH: 85-95%
• Beautiful golden clusters, nutty flavour
🚚 Shipping Details
• Standard delivery via The Courier Guy (Locker Service): 3-5 working days
• Cold pack option available on request (extra charges apply)
• Dispatch: Mondays & Tuesdays only for orders outside Western Cape
• National shipping across South Africa
• 4-week lead time on all sawdust spawn.